Autori: Kansou Kamal
| Naslov | Food modelling strategies and approaches for knowledge transfer (Article) |
| Autori | Kansou Kamal Laurier Wim Charalambides Maria N Della-Valle Guy Djekic Ilija V Feyissa Aberham Hailu Marra Francesco Thomopoulos Rallou Bredeweg Bert |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2022), vol. 120 br. , str. 363-373 |
| Projekat | COST Action [CA15118]; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
