Autori: Kandic Vesna G
| Naslov | Root System Architecture and Stem Traits of Bread Wheat Seedlings Under Contrasting Water Regimes (Article) |
| Autori | Brankovic Gordana R Blazic Milica Dodig Dejan B Kandic Vesna G Zivanovic Tomislav |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2024), vol. 34 br. 2, str. 454-464 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200040, 451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The impact of PEG-induced drought stress on early vigour traits of bread wheat (Article; Early Access) |
| Autori | Blazic Milica Dodig Dejan B Kandic Vesna G Brankovic Gordana R Zivanovic Tomislav |
| Info | NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, (2024), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | First Report of Aspergillus welwitschiae Causing Maize Ear Rot in Serbia (Article; Early Access) |
| Autori | Nikolic Milica V Savic Iva Nikolic Ana S Stevanovic Milan D Kandic Vesna G Stankovic Goran J Stankovic Slavica Z |
| Info | PLANT DISEASE, (2024), vol. br. , str. - |
| Projekat | CREDIT Vibes-Twinning Green-Editing Vibes for FthetathetaD |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Jankovic Marijana Z Kandic Vesna G Titan Primoz |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study (Article) |
| Autori | Urosevic Dusan Knezevic Desimir S Djuric Nenad A Matkovic-Stojsin Mirela R Kandic Vesna G Micanovic Danica Stojiljkovic Jelena Zecevic Veselinka M |
| Info | AGRONOMY-BASEL, (2023), vol. 13 br. 9, str. - |
| Projekat | The authors thank to Ministry of Science, Technological Development and Innovation of the Republic of Serbia.; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Contribution of Agro-Physiological and Morpho-Anatomical Traits to Grain Yield of Wheat Genotypes under Post-Anthesis Stress Induced by Defoliation (Article) |
| Autori | Kandic Vesna G Savic Jasna Rancic Dragana V Dodig Dejan B |
| Info | AGRICULTURE-BASEL, (2023), vol. 13 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
| Autori | Kandic Vesna G Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Stevanovic Milan D Mandic Dragan Dodig Dejan B |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sensitivity Quick Screening of Wheat Genotypes to Water Stress (Article) |
| Autori | El Musafah Seddiq Mohamed Ahmed Jankovic Snezana M Pavlovic Danijela M Simic Divna Kandic Vesna G Stankovic Sladjan Djuric Nenad A |
| Info | FRESENIUS ENVIRONMENTAL BULLETIN, (2022), vol. 31 br. 10, str. 10270-10278 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | First Report of Fusarium verticillioides Causing Fusariosis on Triticale Grain in Serbia (Editorial Material) |
| Autori | Savic Iva Nikolic Milica J Nikolic Ana S Kandic Vesna G Vico Ivana M Duduk Natasa Stankovic Slavica Z |
| Info | PLANT DISEASE, (2022), vol. 106 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Kandic Vesna G Dodevska Margarita S Titan Primoz Dodig Dejan B Zilic Sladjana M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
