Autori: Kajic Nikolina
| Naslov | The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages (Article) |
| Autori | Arapovic Martina Puljic Leona Kajic Nikolina Banozic Marija Kartalovic Brankica D Habschied Kristina J Mastanjevic Kresimir M |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
