Autori: Jovanovic Snezana T
| Naslov | Can frozen stored curd be used for making caprine white brined cheese? (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 3, str. 187-193 |
| Projekat | Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200042]; Faculty of Agriculture of The University of Belgrade and The Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Economic Characteristics of Cow'S Milk Production on Family Holdings in Shumadiya and Western Serbia (Article) |
| Autori | Sredojevic Zorica J Veljkovic Biljana Jovanovic Snezana T Perisic Predrag I Gavrilovic Marija Radisic Robert |
| Info | SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, (2025), vol. 25 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture, University of Belgrade" [451-0347/2023-01/200116] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Profitability Determinants of Serbian Agricultural Companies (Article) |
| Autori | Novicevic-Cecevic Bojana Nikolic Srboljub Jovanovic Snezana T |
| Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2025), vol. 72 br. 1, str. 329-343 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 313-323 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article) |
| Autori | Kljajevic Nemanja V Tomasevic Igor B Miloradovic Zorana N Nedeljkovic Aleksandar Miocinovic Jelena B Jovanovic Snezana T |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (Article) |
| Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Jovanovic Snezana T |
| Info | MLJEKARSTVO, (2017), vol. 67 br. 2, str. 130-137 |
| Projekat | Serbian Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of heat treatment of caprine milk on the composition of cheese whey (Article; Proceedings Paper) |
| Autori | Miloradovic Zorana N Macej Ognjen D Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Zdravkovic Igor R |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 39-42 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of the frozen storage period on the coagulation properties of caprine milk (Article; Proceedings Paper) |
| Autori | Kljajevic Nemanja V Jovanovic Snezana T Miloradovic Zorana N Macej Ognjen D Vucic Tanja R Zdravkovic Igor R |
| Info | INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 36-38 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Jovanovic Snezana T Vucic Tanja R Macej Ognjen D |
| Info | JOURNAL OF DAIRY RESEARCH, (2015), vol. 82 br. 1, str. 22-28 |
| Projekat | Ministry of Education and Science [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Veljovic Katarina B Jovanovic Snezana T Macej Ognjen D Topisirovic Ljubisa M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019, 46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
