Autori: Josic Djuro
| Naslov | Increased yield of enzymatic synthesis by chromatographic selection of differentN-glycoforms of yeast invertase (Article) |
| Autori | Andjelkovic Uros Gudelj Ivan Klaric Thomas Hinneburg Hannes Vinkovic Marijana Wittine Karlo Dovezenski Nebojsa Vikic-Topic Drazen Lauc Gordan Vujcic Zoran M Josic Djuro |
| Info | ELECTROPHORESIS, (2021), vol. 42 br. 24, str. 2626-2636 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172048, 451-03-68/2020-14/200026]; European Union (EU) [324400, 256716] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O (Article) |
| Autori | Srajer-Gajdosik Martina Andjelkovic Uros Gaso-Sokac Dajana Pavlovic Hrvoje Shevchuk Olga Martinovic Tamara Clifton James Begic Marija Josic Djuro |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 131 br. , str. - |
| Projekat | Ministries of Sciences of Croatia and Serbia; University of Rijeka [13.11.1.2.03]; Ministry of Science, Serbia [172048, 172055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety (Review) |
| Autori | Andjelkovic Uros Josic Djuro |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2018), vol. 77 br. , str. 100-119 |
| Projekat | bilateral scientific project - Ministries of Sciences of Croatia and Serbia; University of Rijeka [13.11.1.2.03]; Serbian Ministry of Science [172048, 172055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Omics methods as a tool for investigation of food allergies (Article) |
| Autori | Andjelkovic Uros Gavrovic-Jankulovic Marija Dj Martinovic Tamara Josic Djuro |
| Info | TRAC-TRENDS IN ANALYTICAL CHEMISTRY, (2017), vol. 96 br. , str. 107-115 |
| Projekat | Ministry of Sciences of Croatia; Ministry of Sciences of Serbia; University of Rijeka [13.11.1.2.03]; Ministry of Education and Science of the Republic of Serbia [172048, 172049, 172055]; COST action [FA1402 ImpARAS] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Foodomics and Food Safety: Where We Are (Review) |
| Autori | Andjelkovic Uros Srajer-Gajdosik Martina Gaso-Sokac Dajana Martinovic Tamara Josic Djuro |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2017), vol. 55 br. 3, str. 290-307 |
| Projekat | bilateral scientific project - Ministries of Sciences of Croatia and Serbia; Ministry of Education, Science and Technological Development of the Republic of Serbia [172048] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
