Autori: Jordao Antonio M
| Naslov | Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics (Article) |
| Autori | Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2023), vol. 249 br. 10, str. 2689-2703 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article) |
| Autori | Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M |
| Info | OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
