Autori: Jira Wolfgang
| Naslov | Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia (Article) |
| Autori | Djinovic Jasna M Popovic Aleksandar R Jira Wolfgang |
| Info | MEAT SCIENCE, (2008), vol. 80 br. 2, str. 449-456 |
| Projekat | Ministry of Science, Republic of Serbia [146008] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia (Article) |
| Autori | Djinovic Jasna M Popovic Aleksandar R Jira Wolfgang |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 4, str. 1191-1198 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
