Autori: Janci Tibor
| Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
| Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
