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Naslov The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article)
Autori Kalenjuk-Pivarski Bojana M  Paunic Maja  Sarenac Nemanja  Smugovic Stefan  Mlinarevic Predrag  Ivanovic Velibor  Marjanovic Jelena  Pavlovic Stevan  Tekic Dragana  Djercan Bojan  Tesanovic Dragan V  Gagic-Jarakovic Snjezana M 
Info FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article)
Autori Kalenjuk-Pivarski Bojana M  Tekic Dragana  Smugovic Stefan  Novakovic Aleksandra  Ivanovic Velibor  Petrovic Marica  Banjac Maja B  Djercan Bojan  Tesanovic Dragan V  Ciric Milos Lj  Cabarkapa Ivana S  Ciric Ivana  Sarac Veljko  Maravic Nikola 
Info FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. -
Projekat The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article)
Autori Kalenjuk-Pivarski Bojana M  Tekic Dragana  Smugovic Stefan  Banjac Maja B  Novakovic Aleksandra  Mutavdzic Beba C  Ivanovic Velibor  Tesanovic Dragan V  Djercan Bojan  Ikonic Predrag M  Petrovic Marica  Ilic-Udovicic Dragana D  Vasic-Popovic Aleksandra  Maric Aleksandar Z 
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article)
Autori Kalenjuk-Pivarski Bojana M  Smugovic Stefan  Tekic Dragana  Ivanovic Velibor  Novakovic Aleksandra R  Tesanovic Dragan V  Banjac Maja B  Djercan Bojan  Peulic Tatjana A  Mutavdzic Beba C  Lazarevic Jasmina  Vukelic Natasa 
Info SUSTAINABILITY, (2022), vol. 14 br. 20, str. -
Projekat Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article)
Autori Grubor Biljana  Kalenjuk-Pivarski Bojana M  Djercan Bojan  Tesanovic Dragan V  Banjac Maja B  Lukic Tamara B  Bubalo-Zivkovic Milka  Ilic-Udovicic Dragana D  Smugovic Stefan  Ivanovic Velibor  Ciric Milos Lj  Ciric Ivana 
Info SUSTAINABILITY, (2022), vol. 14 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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