Autori: Istenic Katja
| Naslov | Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials (Article) |
| Autori | Sturm Luka Osojnik-Crnivec Ilja Gasan Istenic Katja Ota Ajda M Megusar Polona Slukan Anze Humar Miha Levic Steva M Nedovic Viktor A Kopinc Rok Dezelak Matjaz Pereyra-Gonzales Adriana Poklar-Ulrih Natasa E |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 116 br. , str. 196-211 |
| Projekat | Republic of Slovenia; European Union under the European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
| Autori | Istenic Katja Balanc Bojana D Djordjevic Verica B Bele Marjan Nedovic Viktor A Bugarski Branko M Poklar-Ulrih Natasa E |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
| Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
