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Naslov Mycochemistry, Traditional Uses, and Nutraceutical Potential of Laricifomes officinalis: A Biotechnological and Pharmacological Perspective (Review)
Autori Gafforov Yusufjon  Raseta Milena  Mykchaylova Oksana  Rapior Sylvie  Karaman Maja A  Miskovic Jovana  Inci Sule  Yarasheva Manzura  Abbasi Arshad Mehmood  Ghosh Soumya 
Info PLANT FOODS FOR HUMAN NUTRITION, (2025), vol. 80 br. 1, str. -
Projekat Agency for Innovative Development under the Ministry of Higher Education, Science, and Innovation of the Republic of Uzbekistan [AL-8724052922-R3]; CAS PIFI [2022VBA0021]; Institute of Botany (IBK) Mushroom Culture Collection and Biological Activity of Strains of the Mushroom Culture Collection of IBK [0120U10111]
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