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Naslov Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract (Article)
Autori Mudric Jelena  Djekic Ljiljana MI  Krgovic Nemanja  Medarevic Djordje P  Savikin Katarina P  Radan Milica  Cujic-Nikolic Nada M  Ilic Tijana D  Vidovic Bojana B  Djuris Jelena D 
Info PHARMACEUTICS, (2025), vol. 17 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200003]; [451-03-9/2024-14/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article)
Autori Milincic Danijel D  Kostic Aleksandar Z  Levic Steva M  Gasic Uros M  Bozic Dragana D  Surucic Relja V  Ilic Tijana D  Nedovic Viktor A  Vidovic Bojana B  Pesic Mirjana B 
Info FOODS, (2025), vol. 14 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Endemic Plant Rumex balcanicus: Phenolic Composition, Antioxidant Activity, Enzyme Inhibitory Potential and Molecular Docking Analysis (Article; Early Access)
Autori Krgovic Nemanja  Radovic-Selgrad Jelena S  Ilic Tijana D  Arsenijevic Jelena S  Randjelovic Vladimir N  Radan Milica  Zivkovic Jelena C  Savikin Katarina P  Kundakovic-Vasovic Tatjana D 
Info CHEMISTRY & BIODIVERSITY, (2024), vol. br. , str. -
Projekat Ministry of Science, Innovations and Technological Development of the Republic of Serbia [451-03-66/2024-03/200003]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia (Article; Early Access)
Autori Ilic Tijana D  Djuricic Ivana D  Kodranov Igor D  Usjak Ljubos J  Kolasinac Stefan M  Milenkovic Milan  Marcetic Mirjana D  Bozic Dragana D  Vidovic Bojana B 
Info PLANT FOODS FOR HUMAN NUTRITION, (2024), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-65/2024-03/200161, 451-03-66/2024-03/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article)
Autori Milincic Danijel D  Vidovic Bojana B  Gasic Uros M  Milenkovic Milan  Kostic Aleksandar Z  Stanojevic Sladjana P  Ilic Tijana D  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2024), vol. 456 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.) (Article)
Autori Ilic Tijana D  Krgovic Nemanja  Bozic Dragana D  Samardzic Stevan S  Marcetic Mirjana D  Zdunic Gordana M  Vidovic Bojana B 
Info JOURNAL OF BERRY RESEARCH, (2024), vol. 14 br. 1, str. 15-28
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-47/2023-01/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits (Article)
Autori Marcetic Mirjana D  Samardzic Stevan S  Ilic Tijana D  Bozic Dragana D  Vidovic Bojana B 
Info FOODS, (2022), vol. 11 br. 20, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-68/2022-14/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Health Benefits and Applications of Goji Berries in Functional Food Products Development: A Review (Article)
Autori Vidovic Bojana B  Milincic Danijel D  Marcetic Mirjana D  Djuris Jelena D  Ilic Tijana D  Kostic Aleksandar Z  Pesic Mirjana B 
Info ANTIOXIDANTS, (2022), vol. 11 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200161, 451-03-9/2021-14/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia (Article)
Autori Ilic Tijana D  Dodevska Margarita S  Marcetic Mirjana D  Bozic Dragana D  Kodranov Igor D  Vidovic Bojana B 
Info FOODS, (2020), vol. 9 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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