Autori: Ilic Jovan G
Naslov | Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers (Article; Early Access) |
Autori | Ilic Jovan G Oosterlinck Filip Tomasevic Igor B Van den Berg Marco A Djekic Ilija V |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2025), vol. br. , str. - |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article) |
Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Van den Berg Marco A Oosterlinck Filip |
Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218 |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat (Article) |
Autori | Djekic Ilija V Ilic Jovan G Solowiej Bartosz G Djekic Rastko I Tomasevic Igor B |
Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia [5229]; Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. - |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham (Article) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
Projekat | "Design of artificial masticator for modelling food oral processing" - Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [PoC 5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs (Review) |
Autori | Ilic Jovan G Djekic Ilija V Tomasevic Igor B Oosterlinck Filip Van den Berg Marco A |
Info | ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 13 br. , str. 193-215 |
Projekat | EIT FOOD RIS Fellowship |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling (Article) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | JOURNAL OF TEXTURE STUDIES, (2022), vol. 53 br. 2, str. 174-184 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B |
Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |