Autori: Humblot Christele
| Naslov | Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative (Review) |
| Autori | Guzel Mustafa Mukherjee Arghya Assuncao Ricardo Frias Juana Humblot Christele Laranjo Marta Savary-Auzeloux Isabelle Yilmaz Birsen Chassard Christophe Pracer Smilja Vergeres Guy |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Review) |
| Autori | Humblot Christele ... Belovic Miona M ... Pracer Smilja T ... (broj koautora 20) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; University Library Medicine; University of Zuerich, Zuerich, Switzerland |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
