Autori: Hidalgo Alyssa
| Naslov | Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal (Article) |
| Autori | Estivi Lorenzo Pasini Gabriella Betrouche Amel Travicic Vanja N Becciu Elena Brandolini Andrea Hidalgo Alyssa |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministere de l'Enseignement Superieur et de la Recherche Scientifique, Algeria |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction (Article) |
| Autori | Travicic Vanja N Cvanic Teodora Vidovic Senka S Pezo Lato L Hidalgo Alyssa Sovljanski Olja Lj Cetkovic Gordana S |
| Info | FOODS, (2024), vol. 13 br. 18, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina Autonomous Province (Serbia); Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051]; [142-451-2732/2023-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts (Article) |
| Autori | Seregelj Vanja N Estivi Lorenzo Brandolini Andrea Cetkovic Gordana S Tumbas-Saponjac Vesna T Hidalgo Alyssa |
| Info | MOLECULES, (2022), vol. 27 br. 24, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates (Article) |
| Autori | Seregelj Vanja N Skrobot Dubravka Kojic Jovana S Pezo Lato L Sovljanski Olja Lj Tumbas-Saponjac Vesna T Vulic Jelena J Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S |
| Info | FOODS, (2022), vol. 11 br. 8, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates (Article) |
| Autori | Cetkovic Gordana S Seregelj Vanja N Brandolini Andrea Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Cetojevic-Simin Dragana D Skrobot Dubravka Mandic Anamarija I Estivi Lorenzo Hidalgo Alyssa |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 5, str. 638-649 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study (Article) |
| Autori | Seregelj Vanja N Cetkovic Gordana S Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Vulic Jelena J Levic Steva M Nedovic Viktor A Brandolini Andrea Hidalgo Alyssa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [45103-68/2020-14/200,134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley (Article) |
| Autori | Hidalgo Alyssa Tumbas-Saponjac Vesna T Cetkovic Gordana S Seregelj Vanja N Canadanovic-Brunet Jasna M Chiosa Doina Brandolini Andrea |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Provincial Secretariat for Science and Technological Development, autonomous province of Vojvodina, Republic of Serbia [114-451-2467/2018-01/02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article) |
| Autori | Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Hidalgo Alyssa Vulic Jelena J Seregelj Vanja N |
| Info | CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits (Article) |
| Autori | Hidalgo Alyssa Brandolini Andrea Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T |
| Info | FOOD CHEMISTRY, (2018), vol. 268 br. , str. 40-48 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
