Autori: Heinz Volker
| Naslov | Microwave thawing of meat: a concise qualitative review (Review) |
| Autori | Tomasevic Igor Maggiolino Aristide Sun Weizheng Zhang Wangang Tomasevic Ivana Djordjevic Vesna Heinz Volker |
| Info | FOOD SCIENCE OF ANIMAL RESOURCES, (2026), vol. 46 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat (Article) |
| Autori | Nedeljkovic Aleksandar Maggiolino Aristide Rocchetti Gabriele Sun Weizheng Heinz Volker Tomasevic Ivana D Djordjevic Vesna Z Tomasevic Igor B |
| Info | FOODS, (2025), vol. 14 br. 17, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article) |
| Autori | Siladji Caba L Djordjevic Vesna Z Borovic Branka R Heinz Volker Terjung Nino Katanic Nenad Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta (Article) |
| Autori | Baune Marie Christin Lickert Thomas Schilling Frank Bindrich Ute Tomasevic Igor B Heinz Volker Smetana Sergiy Terjung Nino |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 19, str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme; [862980] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9 (Article) |
| Autori | Mirkovic Nemanja L Radulovic Zorica T Jovcic Branko U Stanisavljevic Nemanja Kojic Milan O Oz Fatih Proestos Charalampos Heinz Volker Tomasevic Igor B |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus Bgsp7 and Bgsp9 (Article; Early Access) |
| Autori | Mirkovic Nemanja L Radulovic Zorica T Jovcic Branko U Stanisavljevic Nemanja S Kojic Milan O Oz Fatih Proestos Charalampos Heinz Volker Tomasevic Igor B |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. br. , str. - |
| Projekat | Ministry for Science and Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process (Article) |
| Autori | Joeres Eike Ristic Dusan Tomasevic Igor B Smetana Sergiy Heinz Volker Terjung Nino |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 13, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article) |
| Autori | Kurcubic Vladimir S Levic Steva M Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R Milinkovic Mira Oz Fatih Heinz Volker Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 9, str. - |
| Projekat | MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Micro- and Macroalgae in Meat Products (Review) |
| Autori | Siladji Caba L Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B |
| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
