Autori: Hauge Sigrun J
| Naslov | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms (Article) |
| Autori | Cegar Simo Kuruca Ljiljana Vidovic Bojana RA Antic Dragan Hauge Sigrun J Alvseike Ole Blagojevic Bojan J |
| Info | FOOD CONTROL, (2022), vol. 132 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
