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Autori: Gvozdenovic Jasna J

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Naslov Properties of Chitosan-Laminated Collagen Film (Article)
Autori Krkic Nevena M  Lazic Vera L  Petrovic Ljiljana S  Gvozdenovic Jasna J  Pejic Danijela 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2012), vol. 50 br. 4, str. 483-489
Projekat Ministry of Science and Technology of the Republic of Serbia [20037]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Packaging material characteristics contributing to shelf-life of rusk (Article)
Autori Filipovic Nada K  Lazic Vera L  Filipovic Jelena S  Gvozdenovic Jasna J  Novakovic Dragoljub M 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2012), vol. 17 br. 2, str. 7125-7135
Projekat Ministry of Education and Science of Republic of Serbia[TRI 45006]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings (Article)
Autori Pavlovic Mirjana D  Pucarevic Mira M  Micovic Vuk I  Zivic Miroslav Z  Zlatanovic Snezana J  Gorjanovic Stanislava Z  Gvozdenovic Jasna J 
Info ACTA CHIMICA SLOVENICA, (2012), vol. 59 br. 1, str. 42-49
Projekat Ministry of Science, Technologies and Development of Serbia[TR 31055, TR 31093, 173040]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Changes of Etheric Oil Content in Powdered Garlic During Storage in Different Packaging Materials (Article)
Autori Gvozdenovic Jasna J  Lazic Vera L  Budinski-Simendic Jaroslava K  Popovic Senka Z 
Info ACTA ALIMENTARIA, (2011), vol. 40 br. 3, str. 407-414
Projekat Ministry of Science and Environmental Protection of the Republic of Serbia[341002 B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used (Article)
Autori Pajin Biljana S  Lazic Vera L  Jovanovic Olga Lj  Gvozdenovic Jasna J 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2006), vol. 41 br. 6, str. 717-721
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Investigation of characteristic colour stability of powdered orange (Article)
Autori Gvozdenovic Jasna J  Popov-Raljic Jovanka V  Curakovic Milivoje V 
Info FOOD CHEMISTRY, (2000), vol. 70 br. 3, str. 291-301
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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