Pronađeno: 1-10 / 53 radova

Autori: Gorjanovic Stanislava Z

>> Filter: Samo Article i Review

Naslov Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients (Article)
Autori Mitrevski Jasmina  Pantelic Nebojsa Dj  Lalicic-Petronijevic Jovanka G  Kojic Jovana S  Zlatanovic Snezana J  Gorjanovic Stanislava Z  Avramov Stevan N  Dodevska Margarita S  Antic Vesna V 
Info FOODS, (2025), vol. 14 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200116]; [451-03-136/2025-03/200051]; [451-03-136/2025-03/200007]; [451-03-136/2025-03/200358]; [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article)
Autori Zlatanovic Snezana J  Lalicic-Petronijevic Jovanka G  Pastor Ferenc T  Micic Darko M  Dodevska Margarita S  Stevanovic Milica S  Karlovic Sven  Gorjanovic Stanislava Z 
Info FOODS, (2025), vol. 14 br. 3, str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article)
Autori Gorjanovic Stanislava Z  Zlatanovic Snezana J  Lalicic-Petronijevic Jovanka G  Dodevska Margarita S  Micic Darko M  Stevanovic Milica S  Pastor Ferenc T 
Info NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. -
Projekat Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov 2 in 1 versus 1 plus 1-Outcomes of the transformation of adsorptive stripping method for the Ni2+ and Co2+ determination (Article)
Autori Pastor Ferenc T  Dojcinovic Biljana P  Kodranov Igor D  Gorjanovic Stanislava Z  Ivanovic Tijana G  Popovic Daniela Z  Miladinovic Jelena M 
Info ELECTROANALYSIS, (2024), vol. 36 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Food Waste (Beetroot and Apple Pomace) as Sorbent for Lead from Aqueous Solutions-Alternative to Landfill Disposal (Article)
Autori Sostaric Tatjana D  Simic Marija S  Lopicic Zorica R  Zlatanovic Snezana J  Pastor Ferenc T  Antanaskovic Anja V  Gorjanovic Stanislava Z 
Info PROCESSES, (2023), vol. 11 br. 5, str. -
Projekat Ministry of Science, Technology Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200023, 451-03-47/2023-01/200051, 451-03-47/2023-01/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article)
Autori Djurovic Sasa D  Pezo Lato L  Gasic Uros M  Gorjanovic Stanislava Z  Pastor Ferenc T  Bazarnova Julia G  Smyatskaya Yulia A  Zekovic Zoran P 
Info FOODS, (2023), vol. 12 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits (Article)
Autori Mitrevski Jasmina  Pantelic Nebojsa Dj  Dodevska Margarita S  Kojic Jovana S  Vulic Jelena J  Zlatanovic Snezana J  Gorjanovic Stanislava Z  Lalicic-Petronijevic Jovanka G  Marjanovic Sonja S  Antic Vesna V 
Info FOODS, (2023), vol. 12 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article)
Autori Petrovic Marija S  Veljovic Sonja P  Tomic Nikola S  Zlatanovic Snezana J  Tosti Tomislav B  Vukosavljevic Predrag V  Gorjanovic Stanislava Z 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria (Article)
Autori Jovanovic Marina  Zlatanovic Snezana J  Micic Darko M  Bacic Dragan  Mitic-Culafic Dragana S  Djuris Mihal M  Gorjanovic Stanislava Z 
Info FOODS, (2021), vol. 10 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography (Article)
Autori Lugonja Nikoleta M  Gorjanovic Stanislava Z  Pastor Ferenc T  Marinkovic Vesna S  Milicic Biljana R  Vrvic Miroslav M  Spasic Snezana D 
Info FOOD ANALYTICAL METHODS, (2021), vol. 14 br. 10, str. 1987-1994
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200026, 451-03-68/2020-14/200051, 451-0368/2020-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX