Autori: Gokmen Fatma
| Naslov | Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars (Article) |
| Autori | Banjanin Tijana Nikolic Dragan T Uslu Nurhan Gokmen Fatma Ozcan Mehmet Musa Milatovic Dragan P Zec Gordan N Boskov Djordje D Dursun Nesim |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
