Autori: Gere Attila
| Naslov | Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment (Article) |
| Autori | Stozinic Milica V Petrovic Jovana Sojic Branislav V Pajin Biljana S Gere Attila Ackar Djurdjica Nikolic Ivana Loncarevic Ivana |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-34/2026-03/200134, 451-03-33/2026-03/200134]; Croatian Science Foundation [IP-2022-10-1960]; Provincial Secretariat for Higher Education and Scientific Research [003773601 2025 09418 003 000 000 001 04 002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage (Article) |
| Autori | Zupanjac Milos Ikonic Predrag M Ivanisova Eva Kacaniova Miroslava Gere Attila Skrobot Dubravka Ubiparip Dragana Dapcevic-Hadnadjev Tamara Pojic Milica Sojic Branislav |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200222]; European Union [101000847]; Operational Programme Integrated Infrastructure [313011V336] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties (Article) |
| Autori | Stozinic Milica V Loncarevic Ivana M Sojic Branislav V Zaric Danica B Ackar Djurdjica Pajin Biljana S Gere Attila |
| Info | PROCESSES, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-126/2025-03/200134, 4451-03-137/2025-514 03/200134]; Croatian Science Foundation [IP-2022-10-1960] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review) |
| Autori | Radojcin Milivoj T Pavkov Ivan S Bursac-Kovacevic Danijela Putnik Predrag Wiktor Artur Stamenkovic Zoran Keselj Krstan R Gere Attila |
| Info | PROCESSES, (2021), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper) |
| Autori | Stamenkovic Zoran Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila |
| Info | JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper) |
| Autori | Stamenkovic Zoran Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila |
| Info | JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
