Autori: Georgijev Aneta S
| Naslov | Quality control analyses of selected honey samples from Serbia based on their mineral and flavonoid profiles, and the invertase activity (Article) |
| Autori | Arsic Biljana B Kostic Danijela A Mrmosanin Jelena M Zlatanovic Ivana G Markovic Snezana Petrovic Stefan Stankov-Jovanovic Vesna P Jankovic Sonja Rasic-Misic Ivana D Mitic Milan N Pavlovic Aleksandra N Tosic Snezana B Georgijev Aneta S Stojanovic Gordana S |
| Info | OPEN CHEMISTRY, (2024), vol. 22 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200124, 451-03-9/2021-14/200124, 451-03-68/2022-14/200124]; Innovation Fund of the Republic of Serbia [1376] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Creation of products made from honey based on the content of elements determined by ICP-OES (Article; Early Access) |
| Autori | Arsic Biljana B Mrmosanin Jelena M Petrovic Stefan Kostic Danijela A Pavlovic Aleksandra N Tosic Snezana B Georgijev Aneta S |
| Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2023), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Sensory Evaluation of Pralines Containing Different Honey Products (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Georgijev Aneta S Popov Vladimir S Mladenovic Mica A |
| Info | SENSORS, (2010), vol. 10 br. 9, str. 7913-7933 |
| Projekat | Ministry of Science and Technology Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
