Autori: Gallagher Eimear
| Naslov | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads (Article) |
| Autori | Rashed Mahmoud Said Pojic Milica M Mcdonagh Ciara Gallagher Eimear Frias Jesus M Pathania Shivani |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 6, str. 3347-3368 |
| Projekat | Teagasc; Teagasc Walsh Scholarship Programme [451-03-47/2023-01/200134]; Ministry of Science and Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
