Autori: Gagaoua Mohammed
| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B |
| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways (Review) |
| Autori | Gagaoua Mohammed Warner Robyn D Purslow Peter Ramanathan Ranjith Mullen Anne Maria Lopez-Pedrouso Maria Franco Daniel Lorenzo Jose Manuel Tomasevic Igor B Picard Brigitte Troy Declan Terlouw EM Claudia |
| Info | MEAT SCIENCE, (2021), vol. 181 br. , str. - |
| Projekat | Meat Technology Ireland [TC 2016 002]; [713654] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Review on characteristics of trained sensory panels in food science (Review) |
| Autori | Djekic Ilija V Lorenzo Jose Manuel Munekata Paulo ES Gagaoua Mohammed Tomasevic Igor B |
| Info | JOURNAL OF TEXTURE STUDIES, (2021), vol. 52 br. 4, str. 501-509 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
