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Naslov Quantitative analysis and detection of chaptalization and watering down of wine using isotope ratio mass spectrometry (Proceedings Paper)
Autori Smajlovic Ivan  Wang D  Turi M  Qiding Z  Futo I  Veres M  Sparks KL  Sparks JP  Jaksic Darko  Vukovic Ana J  Vujadinovic Mirjam P 
Info 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science  
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