Autori: Fraqueza Maria J
| Naslov | Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements (Article) |
| Autori | Alves Susana P Alfaia Cristina M Skrbic Biljana D Zivancev Jelena R Fernandes Maria J Bessa Rui JB Fraqueza Maria J |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 124-131 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Project Agreement FCT [6818]; Project PRODER- PA from Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio - IFAP [13017, UID/CVT/00276/ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins (Article) |
| Autori | Alves Susana P Alfaia Cristina M Skrbic Biljana D Djurisic-Mladenovic Natasa L Fernandes Maria J Bessa Rui JB Fraqueza Maria J |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2969-2978 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [172050]; Scientific Bilateral Agreements between Portugal and Republic of Serbia [FCT-6818]; Ministerio da Agricultura, do Mar, do Ambiente e do Ordenamento do Territorio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
