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Autori: Franco Daniel

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Naslov Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways (Review)
Autori Gagaoua Mohammed  Warner Robyn D  Purslow Peter  Ramanathan Ranjith  Mullen Anne Maria  Lopez-Pedrouso Maria  Franco Daniel  Lorenzo Jose Manuel  Tomasevic Igor B  Picard Brigitte  Troy Declan  Terlouw EM Claudia 
Info MEAT SCIENCE, (2021), vol. 181 br. , str. -
Projekat Meat Technology Ireland [TC 2016 002]; [713654]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils (Article)
Autori Vargas-Ramella Marcio  Munekata Paulo ES  Pateiro Mirian  Franco Daniel  Campagnol Paulo CB  Tomasevic Igor B  Dominguez Ruben  Lorenzo Jose Manuel 
Info FOODS, (2020), vol. 9 br. 5, str. -
Projekat Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pate (Article)
Autori Vargas-Ramella Marcio  Pateiro Mirian  Barba Francisco J  Franco Daniel  Campagnol Paulo CB  Munekata Paulo ES  Tomasevic Igor B  Dominguez Ruben  Lorenzo Jose Manuel 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 125 br. , str. -
Projekat Ministerio de Economia y Competitividad (Retos-Colaboracion program; Project INCYDEN) [RTC-2016-5327-2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata (Article)
Autori Agregan Ruben  Franco Daniel  Carballo Javier  Tomasevic Igor B  Barba Francisco J  Gomez Belen  Muchenje Voster  Lorenzo Jose Manuel 
Info FOOD RESEARCH INTERNATIONAL, (2018), vol. 112 br. , str. 400-411
Projekat INIA (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, Spain) [CPR2014-0128]; CYTED [116RT0503]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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