Autori: Filipovic Vladimir S
| Naslov | Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques (Article) |
| Autori | Cetkovic Gordana S Vucetic Anja Cvanic Teodora Sovljanski Olja Lj Ranitovic Aleksandra S Loncar Biljana Lj Filipovic Vladimir S Travicic Vanja N |
| Info | PROCESSES, (2025), vol. 13 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality Optimization and Evaluation of New Cookie Product with Celery Root Powder Addition (Article) |
| Autori | Nicetin Milica R Filipovic Jelena S Djalovic Ivica G Stankovic Dragica M Trivan Goran Kosutic Milenko B Zivancev Dragan R Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia; [000882147 2024 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects (Article) |
| Autori | Filipovic Vladimir S Nicetin Milica R Filipovic Jelena S Stupar Alena Kojic Jovana S Loncarevic Ivana S Sobot Kosana Lalicic-Petronijevic Jovanka G |
| Info | FOODS, (2024), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-66/2024-03/200222, 451-03-66/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Osmotic Dehydration Model for Sweet Potato Varieties in Sugar Beet Molasses Using the Peleg Model and Fitting Absorption Data Using the Guggenheim-Anderson-de Boer Model (Article) |
| Autori | Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Sovljanski Olja Lj Travicic Vanja N Filipovic Jelena S Pezo Milada L Jovanovic Aca P Acimovic Milica G |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Knezevic Violeta M Nicetin Milica R Filipovic Jelena S Petkovic Marko M Filipovic Vladimir S |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.) (Article) |
| Autori | Kosutic Milenko B Djalovic Ivica G Filipovic Jelena S Jaksic Snezana P Filipovic Vladimir S Nicetin Milica R Loncar Biljana Lj Tilley Michael |
| Info | FOODS, (2023), vol. 12 br. 23, str. - |
| Projekat | Ministry of Science, Technological Develop and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi (Article) |
| Autori | Ostojic Sanja B Micic Darko M Zlatanovic Snezana J Loncar Biljana Lj Filipovic Vladimir S Pezo Lato L |
| Info | FOODS, (2023), vol. 12 br. 15, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article) |
| Autori | Petkovic Marko M Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Miletic Nemanja M Malesevic Zoranka Jevremovic Darko R |
| Info | FOODS, (2023), vol. 12 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
