Autori: Fanzo Jessica
| Naslov | Ensuring societal considerations are met when translating science into for sustainable food transformation (Article) |
| Autori | Singh Brajesh K ... Fanzo Jessica ... Gurinovic Mirjana A ... (broj koautora 22) |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 137 br. , str. 104-108 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
