Autori: Doroski Ana G
| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S |
| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts (Article) |
| Autori | Lazic Vesna Klaus Anita S Kozarski Maja S Doroski Ana G Tosti Tomislav B Simic Sinisa Vunduk Jovana D |
| Info | JOURNAL OF FUNGI, (2024), vol. 10 br. 3, str. - |
| Projekat | Faculty of Agriculture in Belgrade [451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Institute of General and Physical Chemistry [451-03-66/2024-03/200051]; Institute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review (Review) |
| Autori | Doroski Ana G Klaus Anita S Rezek-Jambrak Anet Djekic Ilija V |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 19, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
| Autori | Doroski Ana G Klaus Anita S Kozarski Maja S Cvetkovic Stefana Nikolic Biljana J Jakovljevic Dragica M Tomasevic Igor B Vunduk Jovana D Lazic Vesna Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat (Article) |
| Autori | Djekic Ilija V Bozickovic Ivana Djordjevic Vesna Z Smetana Sergiy Terjung Nino Ilic Jovan G Doroski Ana G Tomasevic Igor B |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 3, str. 960-969 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
