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Autori: Djurovic Sasa D

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Naslov Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products (Article)
Autori Djurovic Sasa D  Micic Darko M  Jovanovic Marina  Dojcinovic Biljana P  Mitic-Culafic Dragana S  Smyatskaya Yulia A  Riabov Pavel  Bozovic Rade B 
Info FOOD BIOSCIENCE, (2024), vol. 61 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200178, 451-03-66/2024-03/200026]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity (Review)
Autori Djurovic Sasa D  Kojic Ivan D  Radic Danka S  Smyatskaya Yulia A  Bazarnova Julia G  Filip Snezana  Tosti Tomislav B 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2024), vol. 25 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200026, 451-03-66/2024-03/200288]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing (Article)
Autori Mujovic Milo  Sojic Branislav V  Danilovic Bojana R  Kocic-Tanackov Suncica D  Ikonic Predrag M  Djurovic Sasa D  Milosevic Sanja  Bulut Sandra N  Djordjevic Natalija G  Savanovic Jovo  Pavlic Branimir M 
Info FOOD BIOSCIENCE, (2023), vol. 56 br. , str. -
Projekat Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134]; [451-03-47/2023-01/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds (Article)
Autori Brkljaca Nemanja  Djurovic Sasa D  Milosevic Sanja  Gasic Uros M  Pankovic Dejana M  Zekovic Zoran P  Pavlic Branimir M 
Info SUSTAINABLE CHEMISTRY AND PHARMACY, (2023), vol. 35 br. , str. -
Projekat Science Fund of the Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils (Article)
Autori Nebrigic Vladislava  Terzic Milena  Djurovic Sasa D  Micic Darko M  Zengin Gokhan  Cvetanovic-Kljakic Aleksandra D  Radojkovic Marija M 
Info JOURNAL OF HERBAL MEDICINE, (2023), vol. 40 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/2000051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts (Article)
Autori Djurovic Sasa D  Micic Darko M  Sorgic Sasa  Popov Sasa  Gasic Uros M  Tosti Tomislav B  Kostic Marija M  Smyatskaya Yulia A  Blagojevic Stevan N  Zekovic Zoran P 
Info MOLECULES, (2023), vol. 28 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction (Article)
Autori Djurovic Sasa D  Pezo Lato L  Gasic Uros M  Gorjanovic Stanislava Z  Pastor Ferenc T  Bazarnova Julia G  Smyatskaya Yulia A  Zekovic Zoran P 
Info FOODS, (2023), vol. 12 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200051]; Ministry of Science and Higher Education of the Russian Federation as part of World-class Research Center program: Advanced Digital Technologies [075-15-2022-311]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article)
Autori Volic Mina M  Djurovic Sasa D  Micic Darko M  Pecinar Ilinka M  Pantic Milena D  Bugarski Branko M  Obradovic Natasa S 
Info FOOD BIOSCIENCE, (2022), vol. 50 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Food Recognition and Food Waste Estimation Using Convolutional Neural Network (Article)
Autori Lubura Jelena D  Pezo Lato L  ...  Ostojic Sanja B  ...  Micic Darko M  Djurovic Sasa D  ...  (broj koautora 20) 
Info ELECTRONICS, (2022), vol. 11 br. 22, str. -
Projekat project "Zero food waste education of "Z" generation of European citizens (ZeeWaste4EU)", Erasmus+ programme, Action Type KA220-HED-Cooperation partnerships in higher education [2021-1-HR01-KA220-HED-000023012]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits (Article)
Autori Krstic Djurdja D  Tosti Tomislav B  Djurovic Sasa D  Fotiric-Aksic Milica M  Djordjevic Boban S  Milojkovic-Opsenica Dusanka M  Andric Filip Lj  Trifkovic Jelena Dj 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 3, str. 406-417
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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