Autori: Djuran Jovana J
| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of alcoholic fermentation parameters for plum wine production (Article) |
| Autori | Miljic Uros D Djuran Jovana J Puskas Vladimir S |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
