Autori: Djermanovic Branislava
| Naslov | Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility (Article) |
| Autori | Djermanovic Branislava Maric Aleksandar Z Sakac Marijana B Tomic Damjana Dragojlovic Danka Popovic Ljiljana M Saric Bojana M Jovanov Pavle T |
| Info | CURRENT RESEARCH IN FOOD SCIENCE, (2025), vol. 10 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Ministry of Science, Technological Development and Innovation, Re-public of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits (Article) |
| Autori | Maric Aleksandar Z Sakac Marijana B Jovanov Pavle T Djermanovic Branislava Teslic Nemanja Plavsic Dragana V Jakimov Dimitar S |
| Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research [142-451-3503/2023-02]; [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties (Article) |
| Autori | Arango Sheyla Kojic Jovana S Perovic Lidija Djermanovic Branislava Stojanov Nadezda Z Sikora Vladimir S Tomicic Zorica M Raffrenato Emiliano Bailoni Lucia |
| Info | FOODS, (2024), vol. 13 br. 2, str. - |
| Projekat | Fondazione Cassa di Risparmio di Padova e Rovigo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
