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Autori: Dimic Etelka B

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Naslov Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya (Article)
Autori Esalami Seddiq MA  Dimic Etelka B  Rabrenovic Biljana B 
Info GRASAS Y ACEITES, (2018), vol. 69 br. 2, str. -
Projekat Ministry of Higher Education in Libya
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article)
Autori Dimic Etelka B  Premovic Tamara Dj  Radocaj Olga  Vujasinovic Vesna B  Takaci Aleksandar A 
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article)
Autori Radocaj Olga  Dimic Etelka B  Diosady Levente L  Vujasinovic Vesna B 
Info AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article)
Autori Dimic Etelka B  Premovic Tamara Dj  Takaci Aleksandar A  Vujasinovic Vesna B  Radocaj Olgica F  Dimic Sanja B 
Info HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article)
Autori Radocaj Olga  Vujasinovic Vesna B  Dimic Etelka B  Basic Zorica N 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers (Article)
Autori Radocaj Olga  Dimic Etelka B  Tsao Rong 
Info JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C318-C325
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds (Article)
Autori Rabrenovic Biljana B  Dimic Etelka B  Novakovic Miroslav M  Tesevic Vele V  Basic Zorica N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 55 br. 2, str. 521-527
Projekat Ministry of Sciences and Technological Development [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market (Article)
Autori Radocaj Olga  Dimic Etelka B 
Info RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2013), vol. 90 br. 4, str. 219-228
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article)
Autori Popov-Raljic Jovanka V  Lalicic-Petronijevic Jovanka G  Dimic Etelka B  Popov Vladimir S  Vujasinovic Vesna B  Blesic Ivana V  Portic Milijanko J 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack (Article)
Autori Radocaj Olga  Dimic Etelka B 
Info CEREAL CHEMISTRY, (2013), vol. 90 br. 3, str. 256-262
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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