Autori: Dasko Lubomir
| Naslov | Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads (Article) |
| Autori | Ciesarova Zuzana Kukurova Kristina Torbica Aleksandra M Belovic Miona M Horvathova Jana Dasko Lubomir Jelemenska Viera |
| Info | FOOD CHEMISTRY, (2021), vol. 365 br. , str. - |
| Projekat | Slovak Research and Development AgencySlovak Research and Development Agency [APVV-17-0212, SK-SRB-18-0035]; Operational Program Integrated Infrastructure within the project "Demand-driven research for the sustainable and innovative foods", Drive4SIFood [ |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
