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Autori: Damnjanovic M

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Naslov Consumer perception and acceptance of pork and chicken sausage (Proceedings Paper)
Autori Ristic Maja  Troeger K  Djinovic-Stojanovic Jasna M  Knezevic N  Damnjanovic M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality (Proceedings Paper)
Autori Ristic Maja  Troeger K  Djinovic-Stojanovic Jasna M  Knezevic N  Damnjanovic M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
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