Autori: Crowley C
| Naslov | Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs (Article) |
| Autori | Small A Reid CA Avery SM Karabasil Nedjeljko R Crowley C Buncic Sava |
| Info | JOURNAL OF FOOD PROTECTION, (2002), vol. 65 br. 6, str. 931-936 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
