Autori: Chahdoura Hassiba
| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Fernandez-Ruiz Virginia Morales Patricia Calhelha Ricardo C Flamini Guido Sokovic Marina D Ferreira Isabel CFR Achour Lotfi |
| Info | FOOD & FUNCTION, (2016), vol. 7 br. 3, str. 1458-1467 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal) [PEst-OE/AGR/UI0690/2011]; ALIMNOVA research group [UCM-GR35/10A]; FCT; POPH-QREN; FSE [SFRH/BPD/72802/2010, SFRH/BPD/68344/2010]; Serbian Ministry of Education [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
