Autori: Campagnollo Femanda B
| Naslov | In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins (Article) |
| Autori | Campagnollo Femanda B Franco Larissa T Rottinghaus George E Kobashigawa Estela Ledoux David R Dakovic Aleksandra S Oliveira Carlos AF |
| Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 77 br. , str. 643-648 |
| Projekat | Conselho Nacional de Desenvolvimento Cientifico e Technologico (CNPq) [481561/201 1-0]; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2011/03410-0] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
