Pronađeno: 1-10 / 85 radova

Autori: Calhelha Ricardo C

>> Filter: Samo Article i Review

Naslov Effect of Heat-Assisted and Ultrasound-Assisted Extraction Methods on the Phenolic Profile and Biological Activity of Thymus vulgaris L. Extracts (Article)
Autori Sprea Rafael Mascoloti  Caleja Cristina  Pereira Eliana  Carocho Marcio  Pinela Jose  Finimundy Tiane C  Calhelha Ricardo C  Kostic Marina Z  Sokovic Marina D  Prieto Miguel A  Amaral Joana SS  Barros Lillian 
Info ANTIOXIDANTS, (2025), vol. 14 br. 5, str. -
Projekat FCT/MCTES (PIDDAC) [UIDB/00690/2020, LA/P/0007/2020]; FCT-Foundation for Science and Technology [2021.03908.CEECIND, CEECIND/00831/2018, 2020.08092.BD]; VIIAFOOD [C644929456-00000040]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; FEDER Cooperacion Interreg VI A Espanha-Portugal (POCTEP) 2021-2027 [0033_NET4FOOD_1_P]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology (Article; Early Access)
Autori Ivanov Marija S  Popov-Aleksandrov Aleksandra D  Bozunovic Jelena M  Dias Maria Ines  Calhelha Ricardo C  Kulas Jelena B  Barros Lillian  Ferreira Isabel CFR  Stojkovic Dejan S 
Info INFLAMMOPHARMACOLOGY, (2025), vol. br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200007]; FCT/MCTES [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, P.I
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties (Article)
Autori Anibarro Ortega Mikel  Dias Maria Ines  Petrovic Jovana D  Nunez Sonia  Calhelha Ricardo C  Costa Eduardo M  Machado M  Pintado Manuela  Sokovic Marina D  Lopez Victor  Barros Lillian  Pinela Jose 
Info PROCESS BIOCHEMISTRY, (2025), vol. 153 br. , str. 315-324
Projekat Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021, UIDB/50016/2020]; FCT; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]; San Jorge University [2122028]; Phyto-Pharm group [B44_20D]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics (Article)
Autori Garcia Perez Pascual  Garcia Oliveira Paula  Finimundy Tiane C  Pinela Jose  Calhelha Ricardo C  Nenadic Marija Z  Sokovic Marina D  Simal Gandara Jesus  Barros Lillian  Prieto Miguel A 
Info FOOD SCIENCE & NUTRITION, (2025), vol. 13 br. 1, str. -
Projekat Universidade de Vigo/CRUE-CISUG
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article)
Autori Polyzos Nikolaos P  Fernandes Angela  Calhelha Ricardo C  Petrovic Jovana D  Sokovic Marina D  Ferreira Isabel CFR  Barros Lillian  Petropoulos Spyridon A 
Info PLANTS-BASEL, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article)
Autori Silva Beatriz Nunes  Cadavez Vasco  Caleja Cristina  Pereira Eliana  Calhelha Ricardo C  Molina Adriana K  Finimundy Tiane C  Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio  Barros Lillian  Gonzales-Barron Ursula 
Info FOOD CHEMISTRY, (2024), vol. 451 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article)
Autori Menezes Barbara  Caleja Cristina  Calhelha Ricardo C  Pinela Jose  Dias Maria Ines  Stojkovic Dejan S  Sokovic Marina D  Goncalves Odinei Hess  Leimann Fernanda Vitoria  Pereira Eliana  Barros Lillian 
Info FOODS, (2023), vol. 12 br. 17, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article)
Autori Izamara de Oliveira  Chrysargyris Antonios  Heleno Sandrina A  Carocho Marcio  Calhelha Ricardo C  Dias Maria Ines  Petrovic Jovana D  Sokovic Marina D  Petropoulos Spyridon A  Santos-Buelga Celestino  Tzortzakis Nikolaos  Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article)
Autori Silva Beatriz Nunes  Cadavez Vasco  Caleja Cristina  Pereira Eliana  Calhelha Ricardo C  Anibarro-Ortega Mikel  Finimundy Tiane C  Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio  Barros Lillian  Gonzales-Barron Ursula 
Info FOODS, (2023), vol. 12 br. 5, str. -
Projekat EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article)
Autori Albuquerque Bianca R  Pinela Jose  Dias Maria Ines  Pereira Carla  Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C  Oliveira M Beatriz PP  Ferreira Isabel CFR  Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. -
Projekat Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Ispis zapisa u formatu:TXT | BibTeX