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Naslov Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L. (Article)
Autori Silva Beatriz Nunes  Cadavez Vasco  Caleja Cristina  Pereira Eliana  Calhelha Ricardo C  Molina Adriana K  Finimundy Tiane C  Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio  Barros Lillian  Gonzales-Barron Ursula 
Info FOOD CHEMISTRY, (2024), vol. 451 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]; FCT [SFRH/BD/137801/2018, 2020.06231, 2021.03908]; FCT, P.I., through the Individual and Institutional Scientific Employment Program [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts (Article)
Autori Lopes Ana I  Melo Adma  Caleja Cristina  Pereira Eliana  Finimundy Tiane C  Afonso Tiago B  Silva Sara  Ivanov Marija S  Sokovic Marina D  Tavaria Freni K  Barros Lillian  Pintado Manuela 
Info COATINGS, (2023), vol. 13 br. 9, str. -
Projekat Author Lillian Barros would like to acknowledge her contract through the institutional scientific employment program. Authors Ana Isabel Lopes and Adma Melo would like to acknowledge their individual grants. The authors are also grateful to "DEIFIL" for pr
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article)
Autori Menezes Barbara  Caleja Cristina  Calhelha Ricardo C  Pinela Jose  Dias Maria Ines  Stojkovic Dejan S  Sokovic Marina D  Goncalves Odinei Hess  Leimann Fernanda Vitoria  Pereira Eliana  Barros Lillian 
Info FOODS, (2023), vol. 12 br. 17, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts (Article)
Autori Silva Beatriz Nunes  Cadavez Vasco  Caleja Cristina  Pereira Eliana  Calhelha Ricardo C  Anibarro-Ortega Mikel  Finimundy Tiane C  Kostic Marina Z  Sokovic Marina D  Teixeira Jose Antonio  Barros Lillian  Gonzales-Barron Ursula 
Info FOODS, (2023), vol. 12 br. 5, str. -
Projekat EU PRIMA program [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021]; Portuguese Foundation for Science and Technology (FCT) [PRIMA/0001/2018, UIDB/00690/2020, LA/P/0007/2021, UIDB/04469/2020, NORTE-01-0145-FEDER-000004, 451-03-47/2023-01/200007]; European Regional Development Fund [SFRH/BD/137801/2018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2020.06297.BD]; FCT, P.I., through the Individual and Institutional Scientific Employment Program contract [2021.03908.CEECIND]; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants (Article)
Autori Garcia-Oliveira Paula  Carreira-Casais Anxo  Pereira Eliana  Dias Maria Ines  Pereira Carla  Calhelha Ricardo C  Stojkovic Dejan S  Sokovic Marina D  Simal-Gandara Jesus  Prieto Miguel A  Caleja Cristina  Barros Lillian 
Info MOLECULES, (2022), vol. 27 br. 19, str. -
Projekat MICINN [RYC-2017-22891]; FPU grant [FPU2016/06135]; Xunta de Galicia [ED481A-2019/295]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT, PI; project Healthy-PETFOOD [POCI-01-0247-FEDER-047073]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family (Article)
Autori Sprea Rafael Mascoloti  Caleja Cristina  Pinela Jose  Finimundy Tiane C  Calhelha Ricardo C  Kostic Marina Z  Sokovic Marina D  Prieto Miguel A  Pereira Eliana  Amaral Joana S  Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2022), vol. 161 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018]; BEONNAT project [BBI-2019-SO1-R1-887917]; Healthy-PETFOOD project [POCI-01-0247-FEDER-047073]; T.C. Finimundy [Norte-01-0247-FEDER-113508: Bio4Drinks]; Rafael Mascoloti Sprea [2020.08092.BD]; European Regional Development Fund (FEDER), through the Incentive System to Research and Technological development, within the Portugal2020 Competitiveness and Internationalization Operational Program [POCI-01-0247-FEDER-046112]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Pineapple by-products as a source of bioactive compounds with potential for industrial food application (Article)
Autori Moreira Bruna  Pereira Eliana  Finimundy Tiane C  Pinela Jose  Calhelha Ricardo C  Carocho Marcio  Stojkovic Dejan S  Sokovic Marina D  Ferreira Isabel CFR  Caleja Cristina  Barros Lillian 
Info FOOD & FUNCTION, (2022), vol. 13 br. 19, str. 9959-9972
Projekat Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020]; FCT, P. I. [CEECIND/01011/2018, CEECIND/00831/2018]; project Healthy- PETFOOD [POCI-01-0247-FEDER-047073]; "BIOMA" Consortium [POCI-01-0247-FEDER-046112]; European Regional Development Fund (ERDF), through the Incentive System to Research and Technological development; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods (Article)
Autori Lopez-Hortas L  Caleja Cristina  Pinela Jose  Petrovic Jovana D  Sokovic Marina D  Ferreira Isabel CFR  Torres MD  Dominguez H  Pereira Eliana  Barros Lillian 
Info FOOD CHEMISTRY, (2022), vol. 383 br. , str. -
Projekat Ministry of Science, Innovation and Universities of SpainSpanish Government [RYC2018024454-I, RTI2018-096376-B-I00]; Xunta de Galicia (Centro singular de investigacion de Galicia accreditation 2019-2022); European Union (European Regional Development Fund - ERDF) [ED431G2019/06]; IACOBUS Program; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.Portuguese Foundation for Science and Technology [CEECIND/01011/2018]; Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200007]; [POCI-010247-FEDER-047073]; [Norte-01-0247FEDER-024479]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product (Article)
Autori Pires Eleomar de O Jr  Pereira Eliana  Carocho Marcio  Pereira Carla  Dias Maria Ines  Calhelha Ricardo C  Ciric Ana D  Sokovic Marina D  Garcia Carolina Castilho  Ferreira Isabel CFR  Caleja Cristina  Barros Lillian 
Info INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2021), vol. 18 br. 17, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment (Article)
Autori Giordano Miguel  Pinela Jose  Dias Maria Ines  Calhelha Ricardo C  Stojkovic Dejan S  Sokovic Marina D  Tavares Debora  Laura Canepa Analia  Ferreira Isabel CFR  Caleja Cristina  Barros Lillian 
Info APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 14, str. -
Projekat Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I. [CEECIND/01011/2018]; project HealthyPETFOOD [POCI-01-0247-FEDER-047073]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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