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Naslov Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia (Article)
Autori Kos Andrea  Papic Bojan  Golob Majda  Avbersek Jana  Kusar Darja  Ledina Tijana M  Djordjevic Jasna P  Bulajic Snezana B 
Info ANTIBIOTICS-BASEL, (2023), vol. 12 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200143]; Directorate for National Reference Laboratories, Belgrade, Serbia; Slovenian Research and Innovation Agency [P4-0092, BI-RS/23-25-007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia (Article; Early Access)
Autori Djordjevic Jasna P  Ledina Tijana M  Golob Majda  Mohar Lorbeg Petra  Canzek-Majhenic Andreja  Bogovic-Matijasic Bojana  Bulajic Snezana B 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Effects of Temperature Abuse on the Growth and Staphylococcal Enterotoxin A Gene (sea) Expression of Staphylococcus aureus in Milk (Article)
Autori Babic Milijana M  Pajic Marija J  Radinovic Miodrag Z  Bobos Stanko F  Bulajic Snezana B  Nikolic Aleksandra  Velebit Branko M 
Info FOODBORNE PATHOGENS AND DISEASE, (2019), vol. 16 br. 4, str. 282-289
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31034, III46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota (Article)
Autori Ledina Tijana M  Golob Majda  Djordjevic Jasna P  Magas Vladimir B  Colovic Svetlana  Bulajic Snezana B 
Info JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2018), vol. 13 br. 3, str. 309-314
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses (Article)
Autori Ledina Tijana M  Mohar-Lorbeg Petra  Golob Majda  Djordjevic Jasna P  Bogovic-Matijasic Bojana  Bulajic Snezana B 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 4, str. 1426-1434
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia (Article)
Autori Bulajic Snezana B  Colovic Svetlana  Misic Dusan R  Djordjevic Jasna P  Savic-Radovanovic Radoslava  Asanin Jelena  Ledina Tijana M 
Info JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2017), vol. 52 br. 12, str. 864-870
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia Project [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Safety Evaluation of Sjenica Cheese with Regard to Coagulase-Positive Staphylococci and Antibiotic Resistance of Lactic Acid Bacteria and Staphylococci (Article)
Autori Bulajic Snezana B  Mijacevic Zora M  Ledina Tijana M  Golic Bojan 
Info ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 4, str. 518-537
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, III 46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Characterization of Antibiotic Resistance Phenotypes and Resistance Genes in Enterococcus Spp. Isolated from Cheeses (Article)
Autori Bulajic Snezana B  Tambur Zoran Z  Opacic Dolores N  Miljkovic-Selimovic Biljana  Doder Radoje  Cenic-Milosevic Desanka 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 1, str. 139-146
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antimicrobial Susceptibility of Lactic Acid Bacteria Isolated From Sombor Cheese (Article)
Autori Bulajic Snezana B  Mijacevic Zora M 
Info ACTA VETERINARIA-BEOGRAD, (2011), vol. 61 br. 2-3, str. 247-258
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Sensory Evaluation And Microbiological Characterization Of Autochthonous Sombor Cheese (Article)
Autori Mijacevic Zora M  Bulajic Snezana B 
Info ACTA VETERINARIA-BEOGRAD, (2008), vol. 58 br. 5-6, str. 531-541
Projekat Ministry of Science and Environment [BTN-351002B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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