Autori: Budzaki Sandra
| Naslov | Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier (Article) |
| Autori | Strelec Ivica Peranovic Katarina Ostojcic Marta Aladic Krunoslav Pavlovic Hrvoje Djerdj Igor Tatar Dalibor Maravic Nikola R Skoko Zeljko Budzaki Sandra |
| Info | GREEN PROCESSING AND SYNTHESIS, (2024), vol. 13 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (Article) |
| Autori | Strelec Ivica Mrsa Vladimir Soronja-Simovic Dragana M Petrovic Jovana SL Zahorec Jana J Budzaki Sandra |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 3, str. - |
| Projekat | CEEPUS program [HR-0306-15-2223] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier (Article) |
| Autori | Brekalo Mirna Bilic-Rajs Blanka Aladic Krunoslav Jakobek Lidija Seres Zita I Krstovic Sasa Z Jokic Stela Budzaki Sandra Strelec Ivica |
| Info | SUSTAINABILITY, (2023), vol. 15 br. 17, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder (Article) |
| Autori | Strelec Ivica Ostojcic Marta Brekalo Mirna Hajra Sugato Kim Hoe-Joon Stanojev Jovana D Maravic Nikola R Budzaki Sandra |
| Info | GREEN PROCESSING AND SYNTHESIS, (2023), vol. 12 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878]; National Research Foundation of Korea (NRF) - Ministry of Science and ICT of Korea [2021R1C1C1011588] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization (Article) |
| Autori | Budzaki Sandra Velic Natalija Ostojcic Marta Stjepanovic Marija Bilic-Rajs Blanka Seres Zita I Maravic Nikola R Stanojev Jovana D Hessel Volker Strelec Ivica |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Croatian Science Foundation [IP-2020-20-6878] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
