Autori: Brkljaca Jovana S
| Naslov | Extraction methods of Amaranthus sp grain oil isolation (Article) |
| Autori | Krulj Jelena A Brlek Tea I Pezo Lato L Brkljaca Jovana S Popovic Sanja J Zekovic Zoran P Bodroza-Solarov Marija I |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 10, str. 3552-3558 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005]; FPS COST Action [FP1306] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The quality analyses of olive cake fuel pellets - Mathematical approach (Article) |
| Autori | Brlek Tea I Pezo Lato L Voca Neven M Vukmirovic Djuro M Colovic Radmilo R Kis Darko E Brkljaca Jovana S |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 37-48 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46005, TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Vladimir S Brkljaca Jovana S Krulj Jelena A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Homogenity of Oil and Sugar Components of Flour Amaranth Investigated by Gc-Ms (Article) |
| Autori | Psodorov Djordje B Acanski Marijana M Vujic Djura N Brkljaca Jovana S Psodorov Dragan D |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 71-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31066, III 46005]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2373/2011] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D Bodroza-Solarov Marija I Brkljaca Jovana S |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 11, str. 2356-2362 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
