Autori: Bosiljkov Tomislav
| Naslov | Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks (Article) |
| Autori | Bebek-Markovinovic Anica Bosiljkov Tomislav Janci Tibor Kostic Marko M Dedovic Nebojsa M Lucic Ela Bavrka Katarina Pavlic Branimir M Bursac-Kovacevic Danijela |
| Info | FOODS, (2024), vol. 13 br. 11, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods (Article) |
| Autori | Bebek-Markovinovic Anica Brdar Dora Putnik Predrag Bosiljkov Tomislav Durgo Ksenija Hudjek-Turkovic Ana Karaconji-Brcic Irena Jurica Karlo Pavlic Branimir M Granato Daniel Bursac-Kovacevic Danijela |
| Info | FOOD CHEMISTRY, (2024), vol. 433 br. , str. - |
| Projekat | Croatian Science Foundation [IP 2019-04-2105]; "Young researchers' career development project--training of doctoral students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | 3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability (Article) |
| Autori | Bebek-Markovinovic Anica Putnik Predrag Bosiljkov Tomislav Kostelac Deni Frece Jadranka Markov Ksenija Zigolic Adrijana Kaurinovic Jelena Pavlic Branimir M Duralija Boris Zavadlav Sandra Bursac-Kovacevic Danijela |
| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
