Autori: Boric Milka M
| Naslov | Chitin isolation from crustacean waste using a hybrid demineralization/DBD plasma process (Article) |
| Autori | Boric Milka M Vicente Filipa A Lasic-Jurkovic Damjan Novak Uros Likozar Blaz |
| Info | CARBOHYDRATE POLYMERS, (2020), vol. 246 br. , str. - |
| Projekat | Marine Biotechnology ERA-NET (European Commission's Seventh Framework Programme); BioApp project (Interreg V-A Italy-Slovenia 2014-2020); European Regional Development FundEuropean Union (EU); Slovenian Research Agency - Slovenia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An intensified atmospheric plasma-based process for the isolation of the chitin biopolymer from waste crustacean biomass (Article) |
| Autori | Boric Milka M Puliyalil H Novak Uros Likozar Blaz |
| Info | GREEN CHEMISTRY, (2018), vol. 20 br. 6, str. 1199-1204 |
| Projekat | Marine Biotechnology ERA-NET under the European Commission's Seventh Framework Programme; BioApp project (Interreg V-A Italy-Slovenia); European Regional Development Fund; Slovenian Research Agency [P2-0152] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Boric Milka M Zaric Danica B Rakin Marica B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2018), vol. 71 br. 1, str. 243-252 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality of Fermented Whey Beverage with Milk (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Stamenkovic-Djokovic Marijana M Krunic Tanja Z Boric Milka M Vukasinovic-Sekulic Maja S |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 91-98 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
