Autori: Bogdanovic Svetlana Z
| Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
| Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z |
| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed" (Proceedings Paper) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Bogdanovic Svetlana Z Dimkic Ivica Z Stankovic Slavisa M Novakovic Sasa M Tomasevic Igor B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia (Article) |
| Autori | Bogdanovic Svetlana Z Jelusic Aleksandra Beric Tanja Nikolic Ivan Danilovic Bojana R Stankovic Slavisa M Dimkic Ivica Z |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2019), vol. 71 br. 1, str. 95-102 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Composition of the Essential Oil of Salvia argentea L. (Article) |
| Autori | Velickovic Dragan T Ristic Mihailo S Milosavljevic Nebojsa P Davidovic Dejan N Bogdanovic Svetlana Z |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 6, str. 70-72 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [172047, 173021] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
