Autori: Bodroza-Solarov Marija I
Naslov | Agents of different origins for reduction of mycotoxins' level in feed (Article; Early Access) |
Autori | Bocarov-Stancic Aleksandra Lopicic Zorica R Krstovic Sasa Z Krulj Jelena A Milojkovic Jelena V Maslovaric Marijana D Bodroza-Solarov Marija I |
Info | ANNALS OF ANIMAL SCIENCE, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200045, 451-03-68/2022-14/200023]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [142-451-2572/2021-01/01] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article) |
Autori | Maric Bosko D Abramovic Biljana F Ilic Nebojsa M Bodroza-Solarov Marija I Pavlic Branimir M Oczkowski Michal Wilczak Jacek Cetojevic-Simin Dragana D Saric Ljubisa C Teslic Nemanja |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed-Loop Column System (Article; Early Access) |
Autori | Peic-Tukuljac Lidija Krulj Jelena A Kojic Jovana S Surlan Jelena Bodroza-Solarov Marija I Miljevic Bojan B Seres Zita I Maravic Nikola R |
Info | SUGAR TECH, (2022), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development (Serbia); [451-03-68/2022-14/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions (Article) |
Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Tumbas-Saponjac Vesna T Travicic Vanja N Moreno Diego A Bodroza-Solarov Marija I |
Info | FOODS, (2022), vol. 11 br. 22, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties (Article) |
Autori | Bokic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Banjac Vojislav V Skrobot Dubravka Tumbas-Saponjac Vesna T Vidosavljevic Strahinja Stojkov Viktor Dj Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOODS, (2022), vol. 11 br. 16, str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization (Article) |
Autori | Filipovic Vladimir S Loncar Biljana Lj Filipovic Jelena S Nicetin Milica R Knezevic Violeta M Seregelj Vanja N Kosutic Milenko B Bodroza-Solarov Marija I |
Info | FOODS, (2022), vol. 11 br. 9, str. - |
Projekat | Povincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2289/2021-01/02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article) |
Autori | Krulj Jelena A Pezo Lato L Kojic Jovana S Bodroza-Solarov Marija I Teslic Nemanja |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Identification of biomarkers in hydrosoluble extracts from spelt and wheat cultivated in different production systems (Article) |
Autori | Bodroza-Solarov Marija I Grobelnik-Mlakar Silva Pezo Lato L Keleman Svetlana Ilin Sonja Z Maric Bosko D Filipcev Bojana V |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 8, str. 3413-3421 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M |
Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |