Autori: Blazic Marijana
| Naslov | Rheological Properties of Goat Milk Coagulation as Affected by Rennet Concentration, pH and Temperature (Article) |
| Autori | Hovjecki Marina R Miloradovic Zorana N Barukcic Irena Blazic Marijana Miocinovic Jelena B |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 6, str. - |
| Projekat | European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.04.0096]; European Union from the European Structural and Investment Funds; University college Aspira; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B |
| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article) |
| Autori | Miloradovic Zorana N Tomic Nikola S Kljajevic Nemanja V Levic Steva M Pavlovic Vladimir B Blazic Marijana Miocinovic Jelena B |
| Info | FOODS, (2021), vol. 10 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extruded Sugar Beet Pulp on Cookies' Nutritional, Physical and Sensory Characteristics (Article) |
| Autori | Simic Sonja Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Fistes Aleksandar Z Nikolic Sanja Blazic Marijana Milicevic Borislav |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
| Projekat | European Union through the European Regional Development FundEuropean Commission; Operational Programme Competitiveness and Cohesion 2014-2020 [KK.01.1.1.02.0005]; "Modification of cheese ripening process and development of whey based products-SIRENA" pro |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge (Article) |
| Autori | Barisic Veronika Petrovic Jovana SL Loncarevic Ivana S Flanjak Ivana Subaric Drago Babic Jurislav Milicevic Borislav Doko Kristina Blazic Marijana Ackar Djurdjica |
| Info | SUSTAINABILITY, (2021), vol. 13 br. 5, str. - |
| Projekat | Croatian Science Foundation [UIP 2017-05-8709]; European Union through the European Structural and Investment Funds in the 2014-2020; Operational Programme Competitiveness and Cohesion [KK.01.1.1.04.0096] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk (Article) |
| Autori | Miloradovic Zorana N Kljajevic Nemanja V Miocinovic Jelena B Levic Steva M Pavlovic Vladimir B Blazic Marijana Pudja Predrag |
| Info | FOODS, (2020), vol. 9 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder (Article) |
| Autori | Gavaric Aleksandra Vladic Jelena Z Ambrus Rita Jokic Stela Szabo-Revesz Piroska Tomic Milan D Blazic Marijana Vidovic Senka S |
| Info | PHARMACEUTICS, (2019), vol. 11 br. 10, str. - |
| Projekat | European Union from the European Regional Development Fund; Operational Programme Competitiveness and Cohesion 2014-2020; [TET_16-1-2016-0167] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Production of Bio-Functional Protein through Revalorization of Apricot Kernel Cake (Article) |
| Autori | Cakarevic Jelena Vidovic Senka S Vladic Jelena Z Gavaric Aleksandra Jokic Stela Pavlovic Nika Blazic Marijana Popovic Ljiljana M |
| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909]; Ministry of Education, Science and Technological Development of Republic of |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The level of Nutrition Knowledge and Dietary Iron Intake of Bosnian Women (Proceedings Paper) |
| Autori | Alibabic Vildana Sertovic Edina Mujic Ibrahim Zivkovic Jelena V Blazic Marijana Zavadlav Sandra |
| Info | FUTURE ACADEMY MULTIDISCIPLINARY CONFERENCE ICEEPSY & CPSYC & ICPSIRS & BE-CI, (2016), vol. 217 br. , str. 1071-1075 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
