Autori: Blagojevic Bojan J
| Naslov | Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains (Article) |
| Autori | Cota Joao B ... Blagojevic Bojan J ... (broj koautora 18) |
| Info | FOOD CONTROL, (2024), vol. 165 br. , str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00772/2020]; Estonian Research Council [PRG 1441] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Risk-based meat inspection and integrated meat safety assurance (Editorial Material) |
| Autori | Blagojevic Bojan J Denmark Lis Alban |
| Info | FOOD CONTROL, (2024), vol. 157 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A comparison of European surveillance programs for Campylobacter in broilers (Article) |
| Autori | Olsen Abbey ... Blagojevic Bojan J ... (broj koautora 19) |
| Info | FOOD CONTROL, (2024), vol. 155 br. , str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Health based animal and meat safety cooperative communities (Article) |
| Autori | Vagsholm Ivar Belluco Simone Bonardi Silvia Hansen Fredrik Elias Terje Roasto Mati Gomes-Neves Eduarda Antunovic Boris Kautto Arja Helena Alban Lis Blagojevic Bojan J |
| Info | FOOD CONTROL, (2023), vol. 154 br. , str. - |
| Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training (Article) |
| Autori | Gomes-Neves Eduarda Cardoso Margarida F Lazou Thomai Hengl Brigita Bonardi Silvia Blagojevic Bojan J Guldiman Claudia Johler Sophia |
| Info | FOOD CONTROL, (2023), vol. 153 br. , str. - |
| Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Risk categorisation of abattoirs in Europe: Current state of play (Article) |
| Autori | Salines Morgane Lazou Thomai Gomez-Luengo Jose Holthe Janne Nastasijevic Ivan Bouwknegt Martijn Dadios Nikolaos Houf Kurt Blagojevic Bojan J Antic Dragan |
| Info | FOOD CONTROL, (2023), vol. 152 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review (Review) |
| Autori | Sandberg Marianne Ghidini Sergio Alban Lis Dondona Andrea Capobianco Blagojevic Bojan J Bouwknegt Martijn Lipman Len Dam Jeppe Seidelin Nastasijevic Ivan Antic Dragan |
| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain (Article) |
| Autori | Roasto Mati Bonardi Silvia Maesaar Mihkel Alban Lis Gomes-Neves Eduarda Vieira-Pinto Madalena Vagsholm Ivar Elias Terje Lindegaard Lene Lund Blagojevic Bojan J |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 131 br. , str. 210-219 |
| Projekat | COST (European Cooperation in Science and Technology) [18105]; Estonian Research Council [PRG1441]; Portuguese Foundation for Science and Technology (FCT) [UIDB/CVT/00772/2020, LA/P/0059/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain (Article) |
| Autori | Kuruca Ljiljana Belluco Simone Vieira-Pinto Madalena Antic Dragan Blagojevic Bojan J |
| Info | FOOD CONTROL, (2023), vol. 146 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105]; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province of Vojvodina, Republic of Serbia [ber: 142-451-2573/2021-01]; Portuguese Foundation for Science and Technology (FCT) [UIDB/CVT/00772/2020, LA/P/0059/2020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians (Article) |
| Autori | Ferri Maurizio Blagojevic Bojan J Maurer Patric Hengl Brigita Guldimann Claudia Mojsova Sandra Sakaridis Ioannis Antunovic Boris Gomes-Neves Eduarda Zdolec Nevijo Vieira-Pinto Madalena Johler Sophia |
| Info | FOOD CONTROL, (2023), vol. 146 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
